تعتبر القرفة من أقدم التوابل المستخدمة! يمكنك استخدام أعواد القرفة عالية الجودة لإضافة طعم رائع لأطباقك المالحة والحلوة! أضف أعواد القرفة إلى طبخات الدجاج واللحم البقري لمنحها رائحة وطعمًا رائعًا! قم بإثراء كوب الشاي الخاص بك بعود واحد أو اثنين! ويعتقد أن القرفة تحتوي على نسبة عالية من مضادات الأكسدة!
أعواد القرفة
- لم تتم إضافة أي مواد حافظة أو أي نكهات صناعية
- كوشير
- رائعة للوصفات الحلوة والمالحة
- جرة زجاجية
- منتجات خالية من القسوة وصديقة للبيئة تستخدم في التعبئة والتغليف
**Not a Medical Advice**
Cinnamon sticks are made from the inner bark of the Cinnamomum tree and have been used for culinary and medicinal purposes for centuries. Some of the potential benefits of cinnamon sticks include:
Anti-inflammatory properties: Cinnamon contains compounds that have anti-inflammatory properties, which can help to reduce inflammation in the body and may be helpful for conditions such as arthritis.
Antioxidant properties: Cinnamon is high in antioxidants, which can help to protect the body from oxidative stress and may reduce the risk of chronic diseases such as cancer and heart disease.
Blood sugar control: Cinnamon has been shown to have beneficial effects on blood sugar control, particularly in individuals with type 2 diabetes. It may also help to improve insulin sensitivity.
Anti-microbial properties: Cinnamon contains compounds that have antimicrobial properties, which may help to prevent the growth of harmful bacteria and fungi.
Digestive health: Cinnamon has been traditionally used as a digestive aid, and may help to relieve indigestion, bloating, and stomach cramps.
Heart health: Cinnamon may have beneficial effects on heart health, including reducing blood pressure and cholesterol levels.
As with any herbal supplement, it is important to consult with a healthcare professional before using cinnamon sticks for medicinal purposes.